Container: Use non sticking baking pans.
Preheat oven to 375 degrees F. Mix the Granola with all the dry ingredients in a large bowl. In an other smaller bowl mix together the buttermilk, the eggs, Canola oil , brown sugar. When finish mixing ,incorporate in the larger bowl until well blended. Incorporate the smashed banana at the end. Fill the baking pan (or two small ones) to about 3⁄4, Sprinkle with Granola, Honey nut Banana Granola are preferable ( adding a light taste of Banana) to the Granola bread Bake for 45 to 60 minutes. Use a cake tester in the center to insure proper baking. Remove from oven and let the granola Bread cools down. Remove from baking pans.
Enjoy your Granola Honey nut Banana bread * Original granola and Honey-Nut Granola can be used in equal proportion.