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Granola Cookies

Servings: Makes 18 large Granola cookies

INGREDIENTS

  • 1 CUP ALL–PURPOSE FLOUR
  • 1/2 TEA SPOON BAKING SODA
  • 1/2 TEASPOON OF SALT
  • 1 STICK UNSALTED BUTTER, SOFTENED
  • 1/3 CUP PACKED LIGHT BROWN SUGAR
  • 1/3 CUP GRANULATED SUGAR
  • 1/2 TEA SPOON VANILLA
  • 1 LARGE EGG
  • 1 CUP ORIGINAL GRANOLA
  • 3/4 CUP SEMISWEET CHOCOLATE CHIPS

DIRECTIONS

Preheat oven to 375.

Whisk together flour, baking soda and salt in a small bowl. Beat butter, sugars, and vanilla together in a medium bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes, then beat in egg until combined well. Reduce speed to low, then add flour mixture and mix until just combined. Stir in granola and chocolate chips.

Drop 18 mounds (about 2 level tablespoons per mound) of batter about 2 inches apart onto ungreased baking sheets, then pat each into a 2 1/2-inch round. Bake Granola cookies, switching position of sheets halfway through baking, until pale golden, about 13 minutes. Cool on sheets 1 minute, then transfer to racks to cool completely.

*Original Granola can be substituted with Honey-Nut Banana Granola